The Ultimate Guide: How to Make Cheesecake

Greeting Challenger!

Hello Challenger, today we are going to explore the world of cheesecake. Cheesecake is a mouth-watering dessert that everyone loves, and it is not as difficult to make as it seems. In this article, we will take you on a journey of how to make a perfect cheesecake that will satisfy your taste buds.


Cheesecake is a dessert that dates back to ancient Greece, and it has evolved over the years to become one of the world’s most loved desserts. Cheesecake comprises a crust made of crushed biscuits or graham crackers and a rich and creamy cheese filling. Cheesecake can be made in various flavors and styles, including baked, no-bake, and flavored cheesecake. In this article, we will focus on the classic baked cheesecake recipe.

What are the ingredients needed for cheesecake?

To make a delicious cheesecake that will impress your guests, you will need the following ingredients:

Ingredients Quantity
Graham crackers (crushed) 2 cups
Granulated sugar 1/2 cup
Melted unsalted butter 1/2 cup
Cream cheese (room temperature) 24 oz.
Sour cream (room temperature) 1/2 cup
Vanilla extract 1 teaspoon
Large eggs (room temperature) 3
Lemon juice 1 tablespoon
All-purpose flour 2 tablespoons
Salt A pinch

How to make the cheesecake crust?

To make the cheesecake crust, follow the steps below:

Step 1: Preheat your oven to 325°F.

Step 2: Crush the graham crackers finely in a food processor, or place the crackers in a sealed plastic bag and crush them using a rolling pin until finely crushed.

Step 3: In a bowl, mix the crushed biscuit with melted butter and sugar until combined.

Step 4: Press the mixture onto the bottom of a 9-inch springform pan, making sure it’s firmly packed.

Step 5: Place the pan in the oven and bake for 10-12 minutes or until golden brown.

Step 6: Remove the pan from the oven and let it cool completely on a wire rack.

How to make the cheesecake filling?

To make the cheesecake filling, follow the steps below:

Step 1: In a large mixing bowl, beat the cream cheese until it’s creamy and smooth for about 3-4 minutes.

Step 2: Add in the sugar and continue beating for 1 minute until it’s well combined.

Step 3: Add the salt, vanilla extract, lemon juice and beat for about 30 seconds until everything is combined.

Step 4: Slowly add in the eggs one at a time, beating after each addition.

Step 5: Add the sour cream, flour and mix until everything is combined.

Step 6: Pour the mixture onto the cooled crust and smooth the top with a spatula.

Step 7: Place the pan in the oven and bake for 55-60 minutes or until the cheesecake is set but still slightly jiggly in the center.

Step 8: Remove the pan from the oven and let it cool completely on a wire rack.

Step 9: Once cooled, cover with plastic wrap and refrigerate for at least 6 hours, but preferably overnight.


How long does it take to prepare a cheesecake?

Preparing a cheesecake from start to finish takes about an hour, but you need to refrigerate it for at least 6 hours, preferably overnight, or until it firms up.

Can I add different flavors to my cheesecake?

Yes, you can add different flavors like chocolate, pumpkin, strawberry, raspberry, or caramel to your cheesecake to suit your preferences.

Can I use a hand mixer instead of a stand mixer?

Yes, you can. A hand mixer can be used instead of a stand mixer, but the latter is more efficient as it’s more powerful and can mix large quantities of ingredients in one go.

Do I need to add sour cream to my cheesecake filling?

Yes. Sour cream helps to make the cheesecake creamy and tender, and it adds a tangy flavor that complements the sweetness of the cheesecake.

Why do I need to use room temperature ingredients?

Room temperature ingredients mix and blend better, which results in a smoother and creamier cheesecake.

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 2 months. Ensure that it’s wrapped in plastic wrap and stored in an airtight container.

How long does cheesecake last in the fridge?

Cheesecake can last up to 5 days in the fridge when properly stored in an airtight container.


In conclusion, the process of making cheesecake may seem daunting, but it’s worth every minute. With this guide, you are equipped with all the necessary instructions to make a perfect cheesecake that will leave your guests begging for more. Remember to use room temperature ingredients for smoother and creamier cheesecake. Enjoy!


The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Please consult a physician or other qualified healthcare practitioner for your specific health needs or concerns.