How to make Tartar Sauce: The Ultimate Guide

The Best Recipe for Perfectly Creamy Tartar Sauce in 7 Easy Steps

Challenger, welcome to this ultimate guide on how to make tartar sauce. Whether you’re an experienced chef or a beginner in the kitchen, this recipe is perfect for anyone who wants to make their own delicious and creamy tartar sauce to accompany their favorite seafood dishes.

Tartar sauce is one of the most popular condiments used with seafood. It’s a creamy and tangy sauce made with mayonnaise, pickles, capers, onions, and various other flavorings. The key to tartar sauce is the perfect balance of creamy mayo and tangy flavors, which can be tricky to get just right.

In this article, we will break down the process of making tartar sauce into 7 simple steps. We will cover everything from the ingredients required to what kind of pickles to use, and even include some pro tips to help you achieve that perfect consistency.

Step 1: Gather Your Ingredients

The first step in making tartar sauce is to gather together all of the necessary ingredients. You will need:

Ingredient Amount
Mayonnaise 1 cup
Dill pickles 1/4 cup, finely chopped
Red onion 1/4 cup, finely chopped
Capers 1 tbsp, drained and chopped
Lemon juice 1 tbsp
Garlic 1 clove, minced
Salt 1/4 tsp
Black pepper 1/4 tsp

Step 2: Prepare Your Ingredients

Once you have gathered all of your ingredients, it’s time to prepare them. Start by finely chopping your dill pickles, red onion, and capers. Make sure they are chopped as finely as possible, as this will help to create a smooth and creamy texture.

Next, mince your garlic and set it aside. Squeeze one tablespoon of fresh lemon juice into a bowl and set aside. Finally, measure out your mayonnaise and add it to a mixing bowl.

Step 3: Combine Ingredients

The next step is to combine all of your ingredients together in the mixing bowl. Start by adding your finely chopped pickles, red onion, and capers to the mayo. Then mix everything together until it is evenly combined.

Step 4: Add Flavorings

Now it’s time to add your flavorings. Start by adding your minced garlic to the mixing bowl. Then add the lemon juice, salt, and black pepper. Mix again until everything is evenly combined.

Step 5: Taste and Adjust

Once everything is combined, it’s time to taste your tartar sauce. Take a small spoonful and taste it to see if you need to adjust any of the flavors. If it’s too tangy, you can add a bit more mayo. If it’s not tangy enough, add a bit more lemon juice.

Step 6: Refrigerate

Once you’re happy with the taste and texture of your tartar sauce, it’s time to refrigerate it. This will help to bring all of the flavors together and create a creamy and tangy sauce that’s perfect for seafood.

Step 7: Serve and Enjoy!

After refrigerating your tartar sauce for at least 30 minutes, it’s ready to be served. Spoon it generously over your favorite seafood dishes, such as fish and chips, crab cakes, or shrimp skewers. Any leftover sauce can be stored in an airtight container in the fridge for up to a week.

FAQs About Making Tartar Sauce

1. What kind of pickles should I use?

You can use any type of pickle you like, but dill pickles are the most commonly used pickles for tartar sauce. Make sure to finely chop them so that they blend smoothly into the mayo.

2. Can I use sweet pickles instead of dill pickles?

You can, but keep in mind that sweet pickles will give your tartar sauce a sweeter flavor. If you prefer a more tangy flavor, stick with dill pickles.

3. Can I use other types of onions besides red onions?

You can, but red onions are preferred for their mild flavor and attractive color. If you don’t have any red onions, you can use white or yellow onions instead.

4. Can I substitute plain yogurt or sour cream for the mayonnaise?

You can, but keep in mind that the flavor and texture of your tartar sauce will be different. Mayonnaise is preferred for its creamy and tangy flavor.

5. Can I add other ingredients to my tartar sauce?

Absolutely! Feel free to experiment with different ingredients, such as horseradish, mustard, or fresh herbs like parsley or dill. Just keep in mind that adding too many ingredients can create a sauce that’s too busy and overwhelming.

6. Can I make tartar sauce ahead of time?

Yes, you can make tartar sauce up to a week ahead of time. Just store it in an airtight container in the fridge until you’re ready to use it.

7. Can I freeze tartar sauce?

Tartar sauce does not freeze well due to its high mayonnaise content. It’s best to make it fresh and store any leftover sauce in the fridge for up to a week.


Now that you know how to make tartar sauce from scratch, it’s time to get started in the kitchen! With just seven simple steps, you can create a delicious and creamy sauce that’s perfect for seafood dishes. Remember to use the freshest ingredients possible and adjust the flavors to your liking. With a little practice, you’ll soon be a tartar sauce pro!

Thank you for reading this ultimate guide on how to make tartar sauce. We hope you found it helpful and informative. For more delicious recipes and cooking tips, be sure to check out our website. Happy cooking!


The content of this article is for informational purposes only and should not be relied upon as medical, legal, or any other type of professional advice. Always seek the advice of a qualified professional before attempting any recipe or engaging in any activity related to your health, safety, or well-being.