How to Make Oatmeal: A Step-by-Step Guide

How to Make Oatmeal: A Step-by-Step Guide – 2021

Greetings Challenger!

Welcome to our comprehensive guide on how to make oatmeal, a simple yet healthy breakfast option that’s packed with fiber and protein. Oatmeal is an excellent choice for people who are always on the go and don’t have much time to prepare breakfast.

In this article, we’ll walk you through the steps to make a delicious bowl of oatmeal that’s perfect for starting your day. We’ll cover everything from the ingredients you’ll need, the different types of oatmeal, and provide you with some tips to make it even more delicious. So without further ado, let’s dive right in!

The Basics of Oatmeal

First off, let’s start with the basics. Oatmeal is made from oats, which are a type of cereal grain. The oats can be rolled, steel-cut, or instant, and different types of oatmeal require different preparation methods.

However, the basic recipe for oatmeal remains the same. You’ll need oats, water, or milk (or a combination of both), and any additional ingredients you want to include.

The Different Types of Oatmeal

There are three primary types of oatmeal, each with a different texture and cooking time:

Oatmeal Type Texture Cooking Time
Steel-Cut Oatmeal Chewy and slightly crunchy 20-30 minutes
Rolled Oatmeal Soft and creamy 5-10 minutes
Instant Oatmeal Quick-cooking and softer texture 1-2 minutes


The ingredients you need for oatmeal will depend on the type you’re making and any additional flavors you want to include. Here are some basic ingredients you’ll need:

For Rolled or Steel-Cut Oatmeal

  • 1 cup rolled oats or steel-cut oats
  • 2 cups water or milk
  • A pinch of salt

For Instant Oatmeal

  • 1 packet instant oatmeal
  • 1/2 – 1 cup water or milk

Add-ons and Flavorings

If you’re looking to make your oatmeal more exciting, there are many different add-ons and flavorings you can add. Here are some popular ideas:

  • Fruits like bananas, berries, and apples
  • Nuts and seeds like almonds, pecans, and chia seeds
  • Sweeteners like honey or maple syrup
  • Spices like cinnamon, nutmeg, or ginger
  • Peanut butter or almond butter
  • Yogurt or milk (for added creaminess)

How to Make Oatmeal

Step 1: Boil water/milk

For rolled or steel-cut oatmeal, bring two cups of water or milk (or a combination of both) to a boil in a medium saucepan. Add a pinch of salt if desired. For instant oatmeal, heat 1/2 to 1 cup of water or milk in the microwave or on the stovetop.

Step 2: Add oats

Add one cup of oats to the pan, stirring constantly. Reduce heat to low and let the oats simmer for 5-30 minutes, depending on the type of oats. For instant oatmeal, add the packet of oatmeal to the heated water/milk and stir.

Step 3: Add your desired toppings

Once the oatmeal is cooked, add any additional toppings you want to include. We recommend adding fruits, nuts, and sweeteners. Stir until everything is evenly distributed.

Step 4: Serve and Enjoy!

Serve your oatmeal hot in a bowl and enjoy. You can also store leftover oatmeal in the fridge for up to four days (just be sure to add some water/milk and reheat it before eating).

Frequently Asked Questions (FAQs)

Q1: Can I Make Oatmeal Ahead of Time?

Absolutely! You can make a batch of oatmeal and store it in the fridge for up to four days. Just make sure to reheat it before eating and add some water or milk to make it creamy again.

Q2: Can I Use Steel-Cut Oats for Instant Oatmeal?

No, instant oatmeal is specifically designed to cook quickly, so you won’t get the same results with steel-cut oats. However, you can make packets of steel-cut oats yourself and store them in the fridge for easy breakfasts.

Q3: Can Oatmeal Help with Weight Loss?

Yes! Oatmeal is packed with fiber, which helps you feel full and satisfied. Eating oatmeal for breakfast can help reduce your overall calorie intake throughout the day, ultimately leading to weight loss.

Q4: Can I Add Protein Powder to My Oatmeal?

Absolutely! Adding protein powder to your oatmeal is a great way to boost its nutrient content and give you some extra energy in the morning. Just be sure to choose a powder that works well with the flavor of your oatmeal.

Q5: Can I Use Non-Dairy Milk in My Oatmeal?

Yes! Non-dairy milk like almond or soy milk works great in oatmeal and can provide additional flavor and creaminess.

Q6: Can I Make Sweet Oatmeal Without Sugar?

Absolutely! Instead of sugar, you can add natural sweeteners like honey or maple syrup, or use fruits like bananas, apples, or berries to sweeten your oatmeal.

Q7: Can I Add Vegetables to My Oatmeal?

Yes! Vegetables like sweet potatoes, pumpkin, and even spinach can be added to your oatmeal to boost its nutrient content and add some flavor.


Now that you know how to make oatmeal, you’re ready to start enjoying this healthy breakfast option every day. Remember, oatmeal is versatile, and you can add any toppings or flavors you like to make it your own.

So, start experimenting with different add-ons and enjoy your delicious and nutritious oatmeal! Remember, a healthy breakfast sets the tone for the rest of your day, so make sure it’s packed with nutrients, and keep your energy levels high.

Closing Statement with Disclaimer

Thank you for reading our comprehensive guide on how to make oatmeal. While we have tried to include all relevant information, please note that this article is for informative purposes only and should not be considered medical advice.

If you have any questions or concerns, please consult your healthcare provider before making any significant changes to your diet. We hope you found this guide helpful and informative, and we wish you the best of luck on your journey to a healthy lifestyle!