How to Make Gravy: A Comprehensive Guide


Hello Challenger! You’re in for a treat today as we delve into the world of gravy making. Gravy is indeed one of the most versatile and tasty accompaniments that can transform an ordinary meal into an extraordinary one. Whether you’re a novice cook or a seasoned chef, here we will cover everything you need to know about making perfect gravy.

What is Gravy?

Gravy is a thick sauce made from meat juices, flour, and liquid such as broth or milk. It’s typically served over meat or vegetables, making it a delicious addition to any meal. The key to a good gravy is the right balance of flavors and the perfect consistency.

Why Make Gravy from Scratch?

While you can buy pre-made gravy in stores, nothing beats the taste and quality of homemade gravy. Making your own gravy allows you to control the ingredients, tailor the flavor to your liking, and ensure it’s free from preservatives and additives.


Before we start, let’s gather the ingredients we’ll need:

Ingredient Quantity
Meat drippings 1/4 cup
All-purpose flour 1/4 cup
Broth or milk 2 cups
Salt and pepper To taste

Step-by-Step Guide

Now, let’s get started with the step-by-step guide on how to make perfect gravy every time:

How to Make Gravy

Step 1: Collect the Meat Drippings

Collect the juices leftover from cooking meat in a pan. If you don’t have enough drippings, you can add butter to make up the difference.

Step 2: Add Flour

Add the flour to the meat drippings and stir until it forms a paste.

Step 3: Cook the Flour

Place the pan on medium heat and cook the flour paste for a few minutes while stirring continuously. The flour should turn golden brown and smell nutty.

Step 4: Add Broth or Milk

Gradually add broth or milk to the pan while whisking continuously. Keep the heat on medium and stir until the mixture is smooth and thick.

Step 5: Season the Gravy

Add salt and pepper to taste, and keep stirring until the gravy is heated through.

Step 6: Serve and Enjoy

Pour the gravy into a serving dish and drizzle over your favorite meat, potatoes, or vegetables.

Frequently Asked Questions (FAQs)

1. Can I make gravy without meat drippings?

Yes, you can make gravy using butter or olive oil instead. However, the flavor will be different.

2. Can I use cornstarch instead of flour?

Yes, you can use cornstarch as a substitute for flour. Keep in mind that the consistency and flavor may differ accordingly.

3. What type of broth should I use for gravy?

You can use any broth of your choice, such as chicken or beef broth. Alternatively, you can use vegetable broth for a vegetarian option.

4. How do I make gluten-free gravy?

Use gluten-free flour or starch as a substitute for regular flour to make gluten-free gravy.

5. Can I make gravy ahead of time?

Yes, you can make gravy ahead of time and refrigerate or freeze it. Reheat the gravy before serving.

6. Can I use milk instead of broth?

Yes, you can use milk instead of broth to make a creamy gravy.

7. Can I add herbs to my gravy?

Yes, you can add herbs such as thyme, rosemary, or sage to your gravy to enhance the flavor.


There you have it, Challenger, a comprehensive guide on how to make perfect gravy. By following the easy steps above, you’re sure to impress your family and friends with your delicious homemade gravy. Don’t be afraid to experiment with different ingredients and flavors to create a unique gravy that’s perfect for you. Enjoy!

Take Action Now

Put your new knowledge to the test and start making delicious homemade gravy for your next meal.


The information provided in this article is for educational purposes only and should not be considered as medical or professional advice. Always consult with a qualified professional before making any changes to your diet or lifestyle.