How to Make Delicious Enchiladas at Home

The Perfect Recipe for Authentic Mexican Enchiladas

Greetings, Challenger! If you’re a fan of Mexican cuisine, then you’ll know just how amazing enchiladas are. This delicious dish is not just for special occasions or going out to a fancy restaurant; you can make them from the comfort of your own home. In this article, I’ll be giving you a step-by-step guide on how to make tasty enchiladas that you and your family will absolutely love.


Enchiladas are a traditional Mexican dish that is easy to make, customizable, and delicious. Essentially, enchiladas are tortillas that are filled with meat, beans, cheese, or any other ingredients you prefer, then rolled up and smothered in chili sauce. Enchiladas originated in Mexico, but this dish is now popular all around the world. It’s a perfect comfort food that can be enjoyed any time of the day.

For those who have never made enchiladas before, it can seem like a difficult task. But fear not because with this simple recipe, you’ll be making delicious enchiladas in no time.


Ingredients Amount
Chicken breasts or minced beef or pork 450g
Corn tortillas 10
Enchilada sauce 500ml
Grated cheese (cheddar or Monterey Jack) 2 cups
Chopped onions 1
Minced garlic 2 cloves
Chopped fresh cilantro 1/4 cup
Oil 2 tbsp
Salt and pepper To taste

The Process

Now that you have all the ingredients ready, we can get started on making the enchiladas. Follow the steps below:

How to Make Enchiladas

Step 1: Prepare the Filling

The first step is to make the filling for the enchiladas. In a pan, heat up oil over medium heat, then add onions and garlic. Sauté until the onions are translucent. Then, add the minced meat of your choice, and cook until browned, breaking it up into small pieces.

Once the meat is fully cooked, season it with salt and pepper, add the chopped cilantro, and stir until everything is combined. Set the meat aside and let it cool down.

Step 2: Warm the Tortillas

Next, warm up the tortillas to make them more pliable. You can either microwave them, covered with a damp paper towel for 30 seconds, or heat them directly on a skillet, flipping them over for 10 seconds on each side.

Step 3: Roll Them Up

Now that the tortillas are warm and soft, it’s time to fill them up. Spoon about two tablespoons of the meat mixture onto the center of each tortilla, then add a sprinkle of cheese on top. Roll the tortilla tightly around the filling and set it seam-side down on a baking dish.

Repeat this step until you have filled all the tortillas with the meat mixture.

Step 4: Add the Enchilada Sauce and Cheese

Preheat your oven to 190°C. Pour the enchilada sauce over your rolled-up tortillas evenly, making sure to cover everything. Sprinkle the remaining cheese on top of the sauce.

Step 5: Bake

Place your baking dish in the oven, and bake for about 20-25 minutes or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.

Once the enchiladas are cooked, remove them from the oven, and let them cool for a few minutes before serving.


1. What can I use instead of corn tortillas?

If you’re not a fan of corn tortillas, you can use flour tortillas instead. They’re softer and have a milder flavor, but still delicious.

2. How can I make vegetarian enchiladas?

You can replace the meat with vegetables such as bell peppers, onions, and mushrooms. Cut them up into small pieces, sauté them, and use them as the filling.

3. Can I freeze enchiladas?

Yes, you can freeze them. Just make sure to cool them down completely and wrap them tightly with foil or plastic wrap. They can last in the freezer for up to 3 months.

4. How can I make the enchilada sauce less spicy?

If you prefer a milder sauce, reduce the amount of chili powder you use, or add some sugar to balance the heat.

5. How many enchiladas can this recipe make?

This recipe should make around 10 enchiladas, depending on how much filling you use.

6. Can I use different types of cheese?

Yes, you can use any type of cheese you like, such as mozzarella, queso fresco, or pepper jack.

7. How long do enchiladas last in the fridge?

Enchiladas can last for up to 4 days in the refrigerator, but make sure to store them in an airtight container.

8. How can I make the enchilada sauce from scratch?

You can make enchilada sauce from scratch by mixing chili powder, tomato paste, cumin, garlic powder, salt, and a cup of chicken or vegetable broth. Cook it over medium heat for about 5 minutes until it thickens.

9. Can I add beans to my enchiladas?

Yes, you can add any type of beans you like, such as black beans or pinto beans. Just make sure to drain and rinse them before adding them to the filling.

10. Can I make enchiladas without cheese?

Yes, you can leave out the cheese if you prefer or if you’re lactose intolerant.

11. Can I use pre-made enchilada sauce?

Yes, you can use store-bought enchilada sauce if you don’t have the time to make it from scratch.

12. How can I make my enchiladas more crispy?

You can make the edges of your enchiladas slightly crispy by broiling them for a minute or two after they’re done baking.

13. Can I add sour cream on top of my enchiladas?

Yes, you can add sour cream, cilantro, or diced tomatoes on top of your enchiladas for a delicious finishing touch.


And there you have it, Challenger! A complete guide on making delicious enchiladas from scratch. Follow these easy steps, and soon you’ll be making restaurant-quality enchiladas in no time.

Remember to play around with the recipe and adjust it according to your taste. Add more heat by adding more spices, or tone it down by using less chili powder. You can also experiment with different types of fillings and toppings to make your enchiladas even more exciting.

So, don’t wait any longer, gather all the ingredients, and get cooking!

Closing Statement with a Disclaimer

In conclusion, this article has provided you with a detailed guide on making enchiladas. However, we cannot be held responsible for any adverse effects that may occur from using this recipe. Always make sure that you follow food safety rules, and handle ingredients with care. If you have any food allergies or dietary restrictions, please consult your doctor before making this recipe.

We hope that you’ve enjoyed reading this article and that you’ll be making delicious enchiladas soon!