How to Make Coleslaw: A Simple Guide


Hello Challenger! Welcome to our guide on how to make coleslaw. Coleslaw is a popular side dish that complements many meals, and it’s easy to make. In this article, we’ll show you how to make coleslaw from scratch, so you can impress your family and friends. Whether you’re a beginner or an experienced cook, you’ll find this guide helpful. Let’s get started!

What is Coleslaw?

Coleslaw is a salad dish made with shredded cabbage and other vegetables, such as carrots and onions. It’s often served as a side dish with burgers, sandwiches, or fried chicken.

The Benefits of Coleslaw

Aside from its delicious taste, coleslaw is also a healthy option. Cabbage is a low-calorie vegetable that’s rich in fiber, vitamins, and minerals. Carrots are also a good source of vitamin A, while onions provide flavor and a variety of health benefits. By making your own coleslaw, you can control the ingredients and make it as healthy as possible.

The Ingredients

Before we start, let’s gather the ingredients we need:

Ingredient Amount
Cabbage 1 small head
Carrots 2 medium
Onion 1 small
Mayonnaise 1 cup
Sugar 1/4 cup
Vinegar 1/4 cup
Mustard 1 tsp
Salt to taste
Pepper to taste

Step-by-Step Guide on How to Make Coleslaw

Step 1: Prepare the Vegetables

Wash the cabbage, carrots, and onion thoroughly. Peel the carrots and onion, and remove the outer leaves of the cabbage. Cut the cabbage in half, remove the core, and shred it finely. Grate the carrots and chop the onion.

Step 2: Make the Dressing

In a separate bowl, mix the mayonnaise, sugar, vinegar, mustard, salt, and pepper until well combined. Adjust the seasoning to taste.

Step 3: Combine the Vegetables and Dressing

Add the shredded cabbage, grated carrots, and chopped onion to the dressing. Mix well until the vegetables are coated evenly with the dressing. Cover and refrigerate for at least an hour before serving.

Step 4: Serve and Enjoy!

Your coleslaw is now ready to serve! It goes well with any meal, and you can also add other ingredients such as apple or raisins for a sweet twist.


Q1: Can I use a food processor to shred the vegetables?

A1: Yes, you can use a food processor to shred the vegetables, but make sure not to overprocess them. You want the pieces to be small enough to be bite-sized but not mushy.

Q2: Can I use Greek yogurt instead of mayonnaise?

A2: Yes, you can use Greek yogurt as an alternative to mayonnaise. It’s a healthier option but will change the taste and texture of the coleslaw.

Q3: How long can I keep coleslaw in the fridge?

A3: Coleslaw can be stored in the fridge for up to 3 days. After that, the vegetables will start to lose their crunchiness and freshness.

Q4: Can I freeze coleslaw?

A4: No, coleslaw doesn’t freeze well. The vegetables will become soggy and lose their texture when thawed.

Q5: Can I add other ingredients to my coleslaw?

A5: Yes, you can experiment with different ingredients to add more flavor and texture to your coleslaw. Some popular add-ins include apples, raisins, nuts, or bacon.

Q6: How can I make my coleslaw less sweet?

A6: You can adjust the amount of sugar in the dressing to your liking or skip it altogether. You can also add more vinegar or lemon juice to balance the sweetness.

Q7: Can I make coleslaw in advance?

A7: Yes, you can make coleslaw in advance and store it in the fridge until you’re ready to serve it. Just keep in mind that the vegetables will release water over time, so give it a quick toss before serving to redistribute the dressing.


In conclusion, making coleslaw is easy and fun. With our step-by-step guide, you can make delicious coleslaw that your family and friends will love. Remember to use fresh and quality ingredients and adjust the seasoning to your taste. Don’t be afraid to experiment and add your personal touch. We hope you enjoyed this guide and happy cooking!

Take Action Now!

Are you ready to make your own coleslaw? Head to the kitchen and give it a try! Don’t forget to share your creation with us on social media. If you found this guide helpful, please share it with your friends and family.


This article is for informational purposes only. The author and publisher are not responsible for any consequences that may arise from following this guide. Please use your judgment and take necessary precautions when handling food.